About Us
Changing the world one microgreen at a time
Our goal is to create food that’s good for you and kind to the planet without ever compromising on taste. We carefully select top-notch ingredients from local producers and commit fully to organic practices.
Hypernature is your go-to for healthy, organic, local meals — always fresh, always satisfying.
From Tiny Seeds to Big Dreams
In 1988, Philippe Robillard founded Pousse-menu, an urban farm in Montreal and a pioneer of organic food in Québec. Built on eco-friendly principles, the farm promoted the benefits of living foods and quickly became a model for sustainable, high-quality production.
In 2024, Ian Routhier and Myriam Huzel joined the adventure, bringing fresh energy and a new name: Hypernature. The mission stays the same: food that’s good for you and good for the planet, with an extra dose of fun.
Today, Hypernature proudly nourishes Québec with microgreens, salads, dressings and crackers, all made on-site, with care.
Hypernature is your go-to for healthy, organic, local meals — always fresh, always satisfying.
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© Hypernature 2025
Visual Identity : Ilot marketing inc. | Webdesign : Floriane Beautru | Development : Agence Bix | Photographers : Marc-Antoine Charlebois et Lydia Képinski